Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

ISSN

1364-727X

EISSN

1471-0307

JCR 2024: 2.8

Mejor cuartil: Q3

SJR 2024: 0.646

Mejor cuartil: Q2

PUBLICACIONES DE LA UEX

Optimising Detection Of Acidification Kinetics Diversity In Lactococcus Lactis Subsp. Lactis Using Sds-Page Protein Fingerprinting As Screening Method (2019)

Characterisation Of The Vegetable Rennets Used For 'torta Del Casar' Cheesemaking By A Protein Profile Method (2016)

Influence Of The Technological Properties Of Vegetable Rennet (Cynara Cardunculus) On The Physicochemical, Sensory And Rheological Characteristics Of 'torta Del Casar' Cheese (2014)

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