PUBLICACIÓN

Optimising detection of acidification kinetics diversity in Lactococcus lactis subsp. lactis using SDS-PAGE protein fingerprinting as screening method

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Tabla R., Molina F., Rebollo J.E., Roa I.

2019 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Bioengineering (Q2), Food Science (Q2), Process Chemistry and Technology (Q2)

JCR: 1.636

SJR: 0.555

CITAS

2

DOI

10.1111/1471-0307.12584

EID

2-s2.0-85061456051

ISSN

1364-727X

EISSN

1471-0307

AUTORES DE LA UEX

Felipe Roberto Molina Rodríguez

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