Effects of substrate, water activity, and temperature on growth and verrucosidin production by Penicillium polonicum isolated from dry-cured ham

Literals

fabio:hasPublicationYear
- 2000
bibo:issn
- 0362-028X
ou:bibtex
- @article{Aranda2000,title = {Effects of substrate, water activity, and temperature on growth and verrucosidin production by Penicillium polonicum isolated from dry-cured ham},journal = {Journal of Food Protection},year = {2000},volume = {63},number = {2},pages = {231-236},author = {N{\'u}{\~n}ez, F. and D{\'i}az, M.C. and Rodr{\'i}guez, M. and Aranda, E. and Mart{\'i}n, A. and Asensio, M.A.}}
ou:editorial
- International Association for Food Protection
dcterms:contributor
- Núñez, F., Díaz, M.C., Rodríguez, M., Aranda, E., Martín, A., Asensio, M.A.
dcterms:creator
- Núñez F.
bibo:doi
- 10.4315/0362-028x-63.2.231
vivo:identifier
- 2000-112
ou:eid
- 2-s2.0-0343384114
bibo:page_range
- 231-236
dcterms:publisher
- Journal of Food Protection
ou:tipoPublicacion
- Article
dcterms:title
- Effects of substrate, water activity, and temperature on growth and verrucosidin production by Penicillium polonicum isolated from dry-cured ham
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0343384114&origin=inward
ou:urlDialnet
- https://dialnet.unirioja.es/servlet/articulo?codigo=701289
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-0343384114&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0343384114&origin=inward
ou:vecesCitado
- 33
bibo:volume
- 63