Identification and quantification of cholesterol and cholesterol oxidation products in different types of Iberian hams

Literals

bibo:issn
- 0021-8561
bibo:page_range
- 5786-5791
ou:bibtex
- @article { martn2003,title = {Identification and quantification of cholesterol and cholesterol oxidation products in different types of Iberian hams},journal = {Journal of Agricultural and Food Chemistry},year = {2003},volume = {51},number = {19},pages = {5786-5791},author = {Petrón, M.J. and García-Regueiro, J.A. and Martín, L. and Muriel, E. and Antequera, T.}}
bibo:doi
- 10.1021/jf034100a
dcterms:contributor
- Petrón, M.J., García-Regueiro, J.A., Martín, L., Muriel, E., Antequera, T.
dcterms:creator
- Petrón M.
vivo:identifier
- 2003-179
fabio:hasPublicationYear
- 2003
ou:eid
- 2-s2.0-0042334877
dcterms:publisher
- Journal of Agricultural and Food Chemistry
ou:tipoPublicacion
- Article
dcterms:title
- Identification and quantification of cholesterol and cholesterol oxidation products in different types of Iberian hams
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0042334877&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-0042334877&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0042334877&origin=inward
bibo:volume
- 51