https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2007-506
Literals
- ou:bibtex
- @article{Antequera2007,title = {Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids},journal = {Journal of Agricultural and Food Chemistry},year = {2007},volume = {55},number = {26},pages = {10820-10826},author = {Martin, D. and Antequera, T. and Gonzalez, E. and Lopez-Bote, C. and Ruiz, J.}}
- dcterms:creator
- dcterms:contributor
- Martin, D., Antequera, T., Gonzalez, E., Lopez-Bote, C., Ruiz, J.
- ou:vecesCitado
- ou:eid
- bibo:doi
- dcterms:publisher
- Journal of Agricultural and Food Chemistry
- vivo:identifier
- fabio:hasPublicationYear
- bibo:issn
- bibo:page_range
- ou:tipoPublicacion
- dcterms:title
- Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume
