Use of a Schizosaccharomyces pombe mutant to reduce the content in gluconic acid of must obtained from rotten grapes

Literals

• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=64549116767&origin=inward
• fabio:hasPublicationYear
  • 2009
• bibo:doi
  • 10.1021/jf803479r
• dcterms:contributor
  • Peinado R.A.
• dcterms:creator
  • Peinado R.A.
• ou:eid
  • 2-s2.0-64549116767
• vivo:identifier
  • 2009-205
• bibo:issn
  • 0021-8561
• bibo:page_range
  • 2368-2377
• dcterms:publisher
  • Journal of Agricultural and Food Chemistry
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Use of a Schizosaccharomyces pombe mutant to reduce the content in gluconic acid of must obtained from rotten grapes
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=64549116767&origin=inward
• ou:vecesCitado
  • 23
• bibo:volume
  • 57

Typed Literals

• dcterms:created
  • 2009-03-25T00:00:00 (xsd:dateTime)

Relations

• ou:publicadaEnRevista
  • JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inverse Relations

• Has related: ou:tienePublicacion
  • ÓSCAR MAESTRE RODRÍGUEZ