Analysis of protein oxidation markers α-Aminoadipic and γ-Glutamic semialdehydes in food proteins using liquid chromatography (LC)-Electrospray ionization (ESI)-Multistage tandem mass spectrometry (MS)

Literals

bibo:volume
- 57
dcterms:creator
- Estévez M.
dcterms:contributor
- Estevez, Mario; Ollilainen, Velimatti; Heinonen, Marina
ou:bibtex
- @article{Estevez2009,title = {Analysis of protein oxidation markers ?-Aminoadipic and ?-Glutamic semialdehydes in food proteins using liquid chromatography (LC)-Electrospray ionization (ESI)-Multistage tandem mass spectrometry (MS)},journal = {Journal of Agricultural and Food Chemistry},year = {2009},volume = {57},number = {9},pages = {3901-3910},author = {Est{\'e}vez, M. and Ollilainen, V. and Heinonen, M.}}
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=66149126095&origin=inward
ou:eid
- 2-s2.0-66149126095
bibo:doi
- 10.1021/jf804017p
fabio:hasPublicationYear
- 2009
vivo:identifier
- 2009-31
bibo:issn
- 0021-8561
bibo:page_range
- 3901-3910
dcterms:publisher
- Journal of Agricultural and Food Chemistry
ou:tipoPublicacion
- Article
dcterms:title
- Analysis of protein oxidation markers α-Aminoadipic and γ-Glutamic semialdehydes in food proteins using liquid chromatography (LC)-Electrospray ionization (ESI)-Multistage tandem mass spectrometry (MS)
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=66149126095&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/5563837/