https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2009-417
Literals
- ou:urlScopus
- fabio:hasPublicationYear
- dcterms:contributor
- Marín, J., Ocete, R., Pedroza, M., Zalacain, A., de Miguel, C., López, M.A., Salinas, M.R.
- bibo:doi
- 10.1016/j.jfca.2009.01.017
- dcterms:creator
- ou:bibtex
- @article { demiguelgordillo2009,title = {Influence of the mite Carpoglyphus lactis (L) on the aroma of pale and dry wines aged under flor yeasts},journal = {Journal of Food Composition and Analysis},year = {2009},volume = {22},number = {7-8},pages = {745-750},author = {Marín, J. and Ocete, R. and Pedroza, M. and Zalacain, A. and de Miguel, C. and López, M.A. and Salinas, M.R.}}
- ou:eid
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- Journal of Food Composition and Analysis
- ou:tipoPublicacion
- dcterms:title
- Influence of the mite Carpoglyphus lactis (L) on the aroma of pale and dry wines aged under flor yeasts
- vcard:url
- ou:urlOrcid
- ou:vecesCitado
- bibo:volume
