https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2010-657
Literals
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- @article{Airado-Rodríguez2010,title = {Assessment of the quality attributes of cod caviar paste by means of front-face fluorescence spectroscopy},journal = {Journal of Agricultural and Food Chemistry},year = {2010},volume = {58},number = {9},pages = {5276-5285},author = {Airado-Rodr{\'i}guez, D. and Skaret, J. and Wold, J.P.}}
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- Airado-Rodriguez D., Skaret J., Wold J.P.
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- Journal of Agricultural and Food Chemistry
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- dcterms:title
- Assessment of the quality attributes of cod caviar paste by means of front-face fluorescence spectroscopy
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