In-vitro evaluation of the availability of π{variant}-3 and π{variant}-6 fatty acids and tocopherols from microencapsulated walnut oil

Literals

dcterms:publisher
- Food Research International
bibo:doi
- 10.1016/j.foodres.2012.05.007
dcterms:contributor
- Calvo P.
dcterms:creator
- Calvo P.
ou:bibtex
- @article{RID:1219161240914-132, title = {In-vitro evaluation of the availability of (omega)over-bar-3 and (omega)over-bar-6 fatty acids and tocopherols from microencapsulated walnut oil}, journal = {Food Research International}, year = {2012}, author = {Calvo, Patricia and Lozano, Mercedes and Espinosa-Mansilla, Anunciacion and Gonzalez-Gomez, David}, volume = {48}, number = {1}, pages = {316-321} }
ou:urlOrcid
- http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000307430100040&KeyUID=WOS:000307430100040
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84861559019&origin=inward
vivo:identifier
- 2012-548
ou:eid
- 2-s2.0-84861559019
fabio:hasPublicationYear
- 2012
dcterms:title
- In-vitro evaluation of the availability of π{variant}-3 and π{variant}-6 fatty acids and tocopherols from microencapsulated walnut oil
bibo:issn
- 0963-9969
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84861559019&origin=inward
ou:tipoPublicacion
- Article
bibo:page_range
- 316-321
bibo:volume
- 48