Literals
- dcterms:title
- FOOD RESEARCH INTERNATIONAL
- vcard:country-name
- United Kingdom
- ou:codigoRevista
- 0963-9969
- ou:categoriaSJR
- Food Science (Q1)
- dcterms:coverage
- 1992-2020
- bibo:eissn
- 1873-7145
- dcterms:identifier
- 2012-2257
- bibo:issn
- 0963-9969
- dcterms:publisher
- Elsevier Ltd.
- vcard:region
- Western Europe
- ou:sjrMejorCuartil
- Q1
Typed Literals
- ou:sjr
- 1.563 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- In-vitro evaluation of the availability of π{variant}-3 and π{variant}-6 fatty acids and tocopherols from microencapsulated walnut oil
- Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components