Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components

Literals

vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=82655162599&origin=inward
ou:bibtex
- @article { gonzlezgmez2012, title = {Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components}, journal = {Food Research International}, year = {2012}, volume = {45}, number = {1}, pages = {256-261}, author = {Calvo, P. and Castaño, Á.L. and Lozano, M. and González-Gómez, D.} }
fabio:hasPublicationYear
- 2012
bibo:doi
- 10.1016/j.foodres.2011.10.036
dcterms:creator
- Calvo P.
dcterms:contributor
- Calvo P.; Castano A.L.; Lozano M.; Gonzalez-Gomez D.
ou:eid
- 2-s2.0-82655162599
vivo:identifier
- 2012-694
bibo:issn
- 0963-9969
bibo:page_range
- 256-261
dcterms:publisher
- Food Research International
ou:tipoPublicacion
- Article
dcterms:title
- Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-82655162599&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=82655162599&origin=inward
bibo:volume
- 45