Two by-products of the olive oil extraction industry as oleic acid supplement source for Iberian pigs: Effect on the meat's chemical composition and induced lipoperoxidation

Literals

fabio:hasPublicationYear
- 2012
bibo:page_range
- 2543-2551
ou:bibtex
- @article{González2012,title = {Two by-products of the olive oil extraction industry as oleic acid supplement source for Iberian pigs: Effect on the meat{'}s chemical composition and induced lipoperoxidation},journal = {Journal of the Science of Food and Agriculture},year = {2012},volume = {92},number = {12},pages = {2543-2551},author = {Gonz{\'a}lez, E. and Hern{\'a}ndez-Matamoros, A. and Tejeda, J.F.}}
bibo:doi
- 10.1002/jsfa.5669
dcterms:creator
- González E.
vivo:identifier
- 2012-884
dcterms:contributor
- Gonzalez E.; Hernandez-Matamoros A.; Tejeda J.F.
bibo:eissn
- 1097-0010
bibo:issn
- 0022-5142
ou:eid
- 2-s2.0-84864816619
dcterms:publisher
- Journal of the Science of Food and Agriculture
ou:tipoPublicacion
- Article
dcterms:title
- Two by-products of the olive oil extraction industry as oleic acid supplement source for Iberian pigs: Effect on the meat's chemical composition and induced lipoperoxidation
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84864816619&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84864816619&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84864816619&origin=inward
ou:vecesCitado
- 16
bibo:volume
- 92