https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-2252
Literals
- ou:eid
- dcterms:contributor
- Gallardo-Guerrero L., Gandul-Rojas B., Moreno-Baquero J.M., Lopez-Lopez A., Bautista-Gallego J., Garrido-Fernandez A.
- ou:bibtex
- @article{Bautista-Gallego2013,title = {Pigment, physicochemical, and microbiological changes related to the freshness of cracked table olives},journal = {Journal of Agricultural and Food Chemistry},year = {2013},volume = {61},number = {15},pages = {3737-3747},author = {Gallardo-Guerrero, L. and Gandul-Rojas, B. and Moreno-Baquero, J.M. and L{\'o}pez-L{\'o}pez, A. and Bautista-Gallego, J. and Garrido-Fern{\'a}ndez, A.}}
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- ou:tipoPublicacion
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- vivo:identifier
- dcterms:creator
- dcterms:title
- Pigment, physicochemical, and microbiological changes related to the freshness of cracked table olives
- fabio:hasPublicationYear
- dcterms:publisher
- Journal of Agricultural and Food Chemistry
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- ou:urlScopus
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