JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Literals

• bibo:issn
  • 0021-8561
• ou:categoriaSJR
  • Chemistry (miscellaneous) (Q1)
  • Agricultural and Biological Sciences (miscellaneous) (Q1)
• ou:codigoRevista
  • 0021-8561
  • 1520-5118
• vcard:country-name
  • United States
• dcterms:coverage
  • 1908, 1953-2020
• bibo:eissn
  • 1520-5118
• dcterms:identifier
  • 2013-6047
• dcterms:publisher
  • American Chemical Society
• vcard:region
  • Northern America
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Typed Literals

• ou:sjr
  • 1.43 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Carbonylation of myofibrillar proteins through the Maillard pathway: Effect of reducing sugars and reaction temperature
  • Oxidative damage to poultry, pork, and beef during frozen storage through the analysis of novel protein oxidation markers
  • Pigment, physicochemical, and microbiological changes related to the freshness of cracked table olives