Literals
- bibo:issn
- 0021-8561
- vivo:identifier
- 2013-40
- bibo:doi
- 10.1021/jf305451p
- bibo:eissn
- 1520-5118
- dcterms:contributor
- Villaverde A.; Estevez M.
- fabio:hasPublicationYear
- 2013
- dcterms:creator
- Villaverde A.
- ou:bibtex
- @article{Estevez2013,title = {Carbonylation of myofibrillar proteins through the Maillard pathway: Effect of reducing sugars and reaction temperature},journal = {Journal of Agricultural and Food Chemistry},year = {2013},volume = {61},number = {12},pages = {3140-3147},author = {Villaverde, A. and Est{\'e}vez, M.}}
- ou:eid
- 2-s2.0-84875715820
- bibo:page_range
- 3140-3147
- dcterms:publisher
- Journal of Agricultural and Food Chemistry
- ou:tipoPublicacion
- Article
- dcterms:title
- Carbonylation of myofibrillar proteins through the Maillard pathway: Effect of reducing sugars and reaction temperature
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume
- 61
Typed Literals
- dcterms:created
- 2013-03-27T00:00:00 (xsd:dateTime)
- ou:vecesCitado
- 69 (xsd:integer)
Inverse Relations
- Has related: ou:tienePublicacion