Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP

Literals

vivo:identifier
- 2013-700
dcterms:publisher
- Food Chemistry
bibo:issn
- 0308-8146
bibo:doi
- 10.1016/j.foodchem.2012.09.143
bibo:page_range
- 564-573
ou:eid
- 2-s2.0-84870720798
ou:bibtex
- @article { gonzlezgmez2013, title = {Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP}, journal = {Food Chemistry}, year = {2013}, volume = {138}, number = {1}, pages = {564-573}, author = {Fernández-León, M.F. and Fernández-León, A.M. and Lozano, M. and Ayuso, M.C. and González-Gómez, D.} }
dcterms:contributor
- Fernandez-Leon M.F., Fernandez-Leon A.M., Lozano M., Ayuso M.C., Gonzalez-Gomez D.
dcterms:creator
- Fernández-León M.F.
bibo:eissn
- 1873-7072
fabio:hasPublicationYear
- 2013
ou:tipoPublicacion
- Article
dcterms:title
- Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84870720798&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84870720798&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84870720798&origin=inward
bibo:volume
- 138