Quality assessment of commercial paprikas

Literals

bibo:eissn
- 1365-2621
dcterms:creator
- Velázquez R.
ou:bibtex
- @article{Aranda2014,title = {Quality assessment of commercial paprikas},journal = {International Journal of Food Science and Technology},year = {2014},volume = {49},number = {3},pages = {830-839},author = {Vel{\'a}zquez, R. and Hern{\'a}ndez, A. and Mart{\'i}n, A. and Aranda, E. and Gallardo, G. and Bartolom{\'e}, T. and C{\'o}rdoba, M.G.}}
dcterms:contributor
- Velazquez R., Hernandez A., Martin A., Aranda E., Gallardo G., Bartolome T., Cordoba M.G.
dcterms:title
- Quality assessment of commercial paprikas
ou:eid
- 2-s2.0-84894093755
bibo:doi
- 10.1111/ijfs.12372
fabio:hasPublicationYear
- 2014
vivo:identifier
- 2014-428
bibo:issn
- 0950-5423
bibo:page_range
- 830-839
dcterms:publisher
- International Journal of Food Science and Technology
ou:tipoPublicacion
- Article
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84894093755&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/859305/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84894093755&origin=inward
bibo:volume
- 49