INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Literals

• dcterms:publisher
  • Wiley-Blackwell Publishing Ltd
• ou:codigoRevista
  • 0950-5423
  • 1365-2621
• ou:categoriaSJR
  • Food Science (Q1)
  • Industrial and Manufacturing Engineering (Q1)
• vcard:country-name
  • United Kingdom
• dcterms:coverage
  • 1966-2020
• bibo:eissn
  • 1365-2621
• dcterms:identifier
  • 2014-1085
• bibo:issn
  • 0950-5423
• vcard:region
  • Western Europe
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Typed Literals

• ou:sjr
  • 0.779 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Quality assessment of commercial paprikas
  • Study of different nectarine cultivars and their suitability for fresh-cut processing