Study of different nectarine cultivars and their suitability for fresh-cut processing

Literals

dcterms:contributor
- Nogales-Delgado S., Fuentes-Perez M.C., Ayuso-Yuste C., Bohoyo-Gil D.
dcterms:creator
- Nogales-Delgado S.
ou:bibtex
- @article{Nogales2014,title = {Study of different nectarine cultivars and their suitability for fresh-cut processing},journal = {International Journal of Food Science and Technology},year = {2014},volume = {49},number = {1},pages = {114-120},author = {Nogales-Delgado, S. and Fuentes-P{\'e}rez, M.C. and Ayuso-Yuste, C. and Bohoyo-Gil, D.}}
bibo:issn
- 0950-5423
ou:eid
- 2-s2.0-84890433718
bibo:doi
- 10.1111/ijfs.12282
dcterms:publisher
- International Journal of Food Science and Technology
dcterms:title
- Study of different nectarine cultivars and their suitability for fresh-cut processing
bibo:eissn
- 1365-2621
bibo:page_range
- 114-120
fabio:hasPublicationYear
- 2014
vivo:identifier
- 2014-786
ou:tipoPublicacion
- Article
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84890433718&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84890433718&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84890433718&origin=inward
ou:vecesCitado
- 12
bibo:volume
- 49