The Web as a Marketing Tool in the Spanish Foodservice Industry: Evaluating the Websites of Spain’s Top Restaurants

Literals

vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84929257539&origin=inward
ou:eid
- 2-s2.0-84929257539
bibo:doi
- 10.1080/15378020.2015.1029386
ou:bibtex
- @article{Chamorro2015,title = {The Web as a Marketing Tool in the Spanish Foodservice Industry: Evaluating the Websites of Spain?s Top Restaurants},journal = {Journal of Foodservice Business Research},year = {2015},volume = {18},number = {2},pages = {146-162},author = {Miranda, F.J. and Rubio, S. and Chamorro, A.}}
dcterms:contributor
- Miranda F.J.; Rubio S.; Chamorro A.
dcterms:creator
- Miranda F.J.
bibo:page_range
- 146-162
dcterms:publisher
- Journal of Foodservice Business Research
bibo:eissn
- 1537-8039
bibo:issn
- 1537-8020
vivo:identifier
- 2015-413
fabio:hasPublicationYear
- 2015
ou:tipoPublicacion
- Article
dcterms:title
- The Web as a Marketing Tool in the Spanish Foodservice Industry: Evaluating the Websites of Spain’s Top Restaurants
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84929257539&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84929257539&origin=inward
ou:vecesCitado
- 19
bibo:volume
- 18