Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages

Literals

dcterms:publisher
- Food Microbiology
bibo:issn
- 0740-0020
ou:eid
- 2-s2.0-84906090476
ou:bibtex
- @article{Núñez2015,title = {Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages},journal = {Food Microbiology},year = {2015},volume = {46},pages = {114-120},author = {N{\'u}{\~n}ez, F. and Lara, M.S. and Peromingo, B. and Delgado, J. and S{\'a}nchez-Montero, L. and Andrade, M.J.}}
dcterms:creator
- Núñez F.
vivo:identifier
- 2015-555
bibo:eissn
- 1095-9998
fabio:hasPublicationYear
- 2015
dcterms:contributor
- Nunez F.; Lara M.S.; Peromingo B.; Delgado J.; Sanchez-Montero L.; Andrade M.J.
bibo:doi
- 10.1016/j.fm.2014.07.019
bibo:page_range
- 114-120
ou:tipoPublicacion
- Article
dcterms:title
- Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84906090476&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84906090476&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84906090476&origin=inward
bibo:volume
- 46