Literals
- bibo:issn
- 0022-5142
- ou:urlScopus
- ou:eid
- 2-s2.0-84960203983
- fabio:hasPublicationYear
- 2016
- vivo:identifier
- 2016-771
- bibo:page_range
- 2116-2124
- dcterms:contributor
- Villalobos M.C.; Serradilla M.J.; Martin A.; Ordiales E.; Ruiz-Moyano S.; Cordoba M.G.
- bibo:eissn
- 1097-0010
- bibo:doi
- 10.1002/jsfa.7327
- ou:urlOrcid
- dcterms:creator
- Villalobos M.
- vcard:url
- dcterms:title
- Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by-product for stone fruit postharvest application
- dcterms:publisher
- Journal of the Science of Food and Agriculture
- ou:bibtex
- @article{PMID:26133536, title = {Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by-product for stone fruit postharvest application.}, author = {Villalobos Mdel C and Serradilla MJ and Martín A and Ordiales E and Ruiz-Moyano S and Córdoba Mde G}, doi = {10.1002/jsfa.7327}, journal = {Journal of the science of food and agriculture}, month = {04}, year = {2016} }
- ou:tipoPublicacion
- Article
- bibo:volume
- 96
Typed Literals
- dcterms:created
- 2016-04-01T00:00:00 (xsd:dateTime)
- ou:vecesCitado
- 55 (xsd:integer)