Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by-product for stone fruit postharvest application

Literals

ou:urlOrcid
- http://europepmc.org/abstract/med/26133536
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84960203983&origin=inward
ou:eid
- 2-s2.0-84960203983
fabio:hasPublicationYear
- 2016
vivo:identifier
- 2016-771
bibo:page_range
- 2116-2124
bibo:eissn
- 1097-0010
bibo:issn
- 0022-5142
bibo:doi
- 10.1002/jsfa.7327
dcterms:creator
- Villalobos M.
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84960203983&origin=inward
dcterms:title
- Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by-product for stone fruit postharvest application
dcterms:publisher
- Journal of the Science of Food and Agriculture
ou:bibtex
- @article{PMID:26133536, title = {Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by-product for stone fruit postharvest application.}, author = {Villalobos Mdel C and Serradilla MJ and Martín A and Ordiales E and Ruiz-Moyano S and Córdoba Mde G}, doi = {10.1002/jsfa.7327}, journal = {Journal of the science of food and agriculture}, month = {04}, year = {2016} }
ou:tipoPublicacion
- Article
dcterms:contributor
- Villalobos Mdel C, Serradilla MJ, Martín A, Ordiales E, Ruiz-Moyano S, Córdoba Mde G
bibo:volume
- 96