https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2017-223
Literals
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- @article{RID:0509181346114-2, title = {Non-destructive analysis of sensory traits of dry-cured loins by MRI-computer vision techniques and data mining}, journal = {Journal of the Science of Food and Agriculture}, year = {2017}, author = {Caballero, Daniel and Antequera, Teresa and Caro, Andres and del Mar Avila, Maria and Rodriguez, Pablo G. and Perez-Palacios, Trinidad}, volume = {97}, number = {9}, pages = {2942-2952} }
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- Caballero D., Antequera T., Caro A., Avila M.D.M., G Rodriguez P., Perez-Palacios T.
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- Non-destructive analysis of sensory traits of dry-cured loins by MRI–computer vision techniques and data mining
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- Journal of the Science of Food and Agriculture
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Typed Literals