Bacterial communities of fresh goat meat packaged in modified atmosphere

Literals

ou:bibtex
- @article{Benito2017,title = {Bacterial communities of fresh goat meat packaged in modified atmosphere},journal = {Food Microbiology},year = {2017},volume = {65},pages = {57-63},author = {Carrizosa, E. and Benito, M.J. and Ruiz-Moyano, S. and Hern{\'a}ndez, A. and Villalobos, M.D.C. and Mart{\'i}n, A. and C{\'o}rdoba, M.D.G.}}
ou:editorial
- Academic Press USA
bibo:doi
- 10.1016/j.fm.2017.01.023
dcterms:contributor
- Carrizosa E.; Benito M.J.; Ruiz-Moyano S.; Hernandez A.; Villalobos M.D.C.; Martin A.; Cordoba M.D.G.
dcterms:creator
- Carrizosa E.
bibo:volume
- 65
bibo:eissn
- 1095-9998
ou:eid
- 2-s2.0-85011615029
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85011615029&partnerID=MN8TOARS
fabio:hasPublicationYear
- 2017
vivo:identifier
- 2017-400
bibo:issn
- 0740-0020
bibo:page_range
- 57-63
dcterms:publisher
- Food Microbiology
ou:tipoPublicacion
- Article
dcterms:title
- Bacterial communities of fresh goat meat packaged in modified atmosphere
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85011615029&origin=inward
ou:urlDialnet
- https://dialnet.unirioja.es/servlet/articulo?codigo=5909354
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85011615029&origin=inward