FOOD MICROBIOLOGY

Literals

• ou:codigoRevista
  • 1095-9998
  • 0740-0020
• dcterms:coverage
  • 1984-2021
• vcard:country-name
  • United States
• ou:categoriaSJR
  • Microbiology (Q1)
  • Food Science (Q1)
• bibo:eissn
  • 1095-9998
• dcterms:identifier
  • 2017-10933
• bibo:issn
  • 0740-0020
• dcterms:publisher
  • Academic Press Inc.
• vcard:region
  • Northern America
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • FOOD MICROBIOLOGY

Typed Literals

• ou:sjr
  • 1.66 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Bacterial communities of fresh goat meat packaged in modified atmosphere
  • Characterization of microbial population of breba and main crops (Ficus carica) during cold storage: Influence of passive modified atmospheres (MAP) and antimicrobial extract application
  • Gene expression as a good indicator of aflatoxin contamination in dry-cured ham
  • Quantitative proteomics reveals new insights into calcium-mediated resistance mechanisms in Aspergillus flavus against the antifungal protein PgAFP in cheese
  • Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham