Literals
- dcterms:title
- Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest
- dcterms:creator
- Akcan T.
- ou:bibtex
- @article{Akcan_2017, doi = {10.1007/s13197-017-2740-3}, url = {https://doi.org/10.1007%2Fs13197-017-2740-3}, year = 2017, month = {jun}, publisher = {Springer Nature}, author = {T. Akcan and R. Gök{\c{c}}e and M. Asensio and M. Est{\'{e}}vez and D. Morcuende}, title = {Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest}, journal = {Journal of Food Science and Technology} }
- dcterms:contributor
- Akcan T.; Gokce R.; Asensio M.; Estevez M.; Morcuende D.
- bibo:doi
- 10.1007/s13197-017-2740-3
- dcterms:publisher
- Journal of Food Science and Technology
- fabio:hasPublicationYear
- 2017
- bibo:page_range
- 3050-3057
- vivo:identifier
- 2017-50
- ou:eid
- 2-s2.0-85020540285
- bibo:issn
- 0022-1155
- bibo:eissn
- 0975-8402
- ou:tipoPublicacion
- Article
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume
- 54
Typed Literals
- dcterms:created
- 2017-09-01T00:00:00 (xsd:dateTime)
- ou:vecesCitado
- 52 (xsd:integer)
Relations
Inverse Relations
- Has related: ou:tienePublicacion