Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest

Literals

bibo:page_range
- 3050-3057
dcterms:creator
- Akcan T.
ou:bibtex
- @article{Akcan_2017, doi = {10.1007/s13197-017-2740-3}, url = {https://doi.org/10.1007%2Fs13197-017-2740-3}, year = 2017, month = {jun}, publisher = {Springer Nature}, author = {T. Akcan and R. GÃ¶k{\c{c}}e and M. Asensio and M. Est{\'{e}}vez and D. Morcuende}, title = {Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest}, journal = {Journal of Food Science and Technology} }
dcterms:contributor
- Akcan T., Gokce R., Asensio M., Estevez M., Morcuende D.
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85020540285&origin=inward
bibo:doi
- 10.1007/s13197-017-2740-3
bibo:eissn
- 0975-8402
bibo:issn
- 0022-1155
vivo:identifier
- 2017-50
ou:eid
- 2-s2.0-85020540285
fabio:hasPublicationYear
- 2017
dcterms:publisher
- Journal of Food Science and Technology
ou:tipoPublicacion
- Article
dcterms:title
- Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85020540285&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/5563872/
bibo:volume
- 54