Journal of Food Science and Technology

Literals

• ou:categoriaSJR
  • Food Science (Q2)
• vcard:country-name
  • India
• ou:codigoRevista
  • 0975-8402
  • 0022-1155
• dcterms:coverage
  • 1974-1975, 1977-1978, 1980, 1982-1988, 1994-2020
• bibo:eissn
  • 0975-8402
• dcterms:identifier
  • 2017-3595
• bibo:issn
  • 0022-1155
• dcterms:publisher
  • Springer India
• vcard:region
  • Asiatic Region
• ou:sjrMejorCuartil
  • Q2
• dcterms:title
  • Journal of Food Science and Technology
  • JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Typed Literals

• ou:sjr
  • 0.689 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest
  • Chemical composition and bioactivity of essential oils from flower and fruit of Thymbra capitata and Thymus species
  • Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork patties