Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork patties

Literals

fabio:hasPublicationYear
- 2017
dcterms:contributor
- Akcan T., Estevez M., Rico S., Ventanas S., Morcuende D.
ou:bibtex
- @article{Akcan_2017, doi = {10.1007/s13197-017-2578-8}, url = {https://doi.org/10.1007%2Fs13197-017-2578-8}, year = 2017, month = {mar}, publisher = {Springer Nature}, author = {T. Akcan and M. Est{\'{e}}vez and S. Rico and S. Ventanas and D. Morcuende}, title = {Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat ({RTE}) pork patties}, journal = {Journal of Food Science and Technology} }
bibo:page_range
- 1248-1255
bibo:eissn
- 0975-8402
ou:eid
- 2-s2.0-85014738874
bibo:doi
- 10.1007/s13197-017-2578-8
dcterms:creator
- Akcan T.
vivo:identifier
- 2017-52
bibo:issn
- 0022-1155
dcterms:publisher
- Journal of Food Science and Technology
ou:tipoPublicacion
- Article
dcterms:title
- Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork patties
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85014738874&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/2931678/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85014738874&origin=inward
bibo:volume
- 54