Physicochemical and nutritional characterization of brebas for fresh consumption from nine fig varieties (Ficus carica L.) grown in Extremadura (Spain)

Literals

bibo:issn
- 0146-9428
ou:bibtex
- @article{Pereira_2017, doi = {10.1155/2017/6302109}, url = {https://doi.org/10.1155%2F2017%2F6302109}, year = 2017, publisher = {Hindawi Publishing Corporation}, volume = {2017}, pages = {1--12}, author = {Cristina Pereira and Margarita L{\'{o}}pez Corrales and Alberto Mart{\'{\i}}n and Mar{\'{\i}}a del Carmen Villalobos and Mar{\'{\i}}a de Gu{\'{\i}}a C{\'{o}}rdoba and Manuel Joaqu{\'{\i}}n Serradilla}, title = {Physicochemical and Nutritional Characterization of Brebas for Fresh Consumption from Nine Fig Varieties (Ficus carica L.) Grown in Extremadura (Spain)}, journal = {Journal of Food Quality} }
bibo:eissn
- 1745-4557
dcterms:publisher
- Journal of Food Quality
dcterms:creator
- Pereira C.
bibo:doi
- 10.1155/2017/6302109
fabio:hasPublicationYear
- 2017
vivo:identifier
- 2017-610
ou:eid
- 2-s2.0-85013377355
dcterms:contributor
- Pereira C., Lopez Corrales M., Martin A., Villalobos M.C., Cordoba M.G., Serradilla M.J.
ou:tipoPublicacion
- Article
dcterms:title
- Physicochemical and nutritional characterization of brebas for fresh consumption from nine fig varieties (Ficus carica L.) grown in Extremadura (Spain)
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85013377355&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85013377355&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85013377355&origin=inward
bibo:volume
- 2017