Evaluation of different postharvest conditions to preserve the amount of bioactive compounds, physicochemical quality parameters and sensory attributes of 'Sweetheart' cherries

Literals

bibo:issn
- 0567-7572
ou:bibtex
- @article{González-Gómez2017,title = {Evaluation of different postharvest conditions to preserve the amount of bioactive compounds, physicochemical quality parameters and sensory attributes of {'}Sweetheart{'} cherries},journal = {Acta Horticulturae},year = {2017},volume = {1161},pages = {581-586},author = {Gonz{\'a}lez-G{\'o}mez, D. and Bernalte, M.J. and Ayuso, M.C. and Fern{\'a}ndez-Leon, M.F. and Lozano, M. and Rato, A.E. and Palma, V. and Santos, A.C.}}
fabio:hasPublicationYear
- 2017
bibo:page_range
- 581-586
ou:eid
- 2-s2.0-85021736243
bibo:doi
- 10.17660/actahortic.2017.1161.92
vivo:identifier
- 2017-770
dcterms:contributor
- Gonzalez-Gomez D., Bernalte M.J., Ayuso M.C., Fernandez-Leon M.F., Lozano M., Rato A.E., Palma V., Santos A.C.
bibo:isbn
- 9789462611573
dcterms:creator
- González-Gómez D.
dcterms:publisher
- Acta Horticulturae
ou:tipoPublicacion
- Conference Paper
dcterms:title
- Evaluation of different postharvest conditions to preserve the amount of bioactive compounds, physicochemical quality parameters and sensory attributes of 'Sweetheart' cherries
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85021736243&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/3686677/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85021736243&origin=inward
bibo:volume
- 1161