https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2019-326
Literals
- vcard:url
- fabio:hasPublicationYear
- dcterms:creator
- ou:bibtex
- @article{Ventanas2019,title = {Napping combined with ultra-flash profile (UFP) methodology for sensory assessment of cod and pork subjected to different cooking methods and conditions},journal = {European Food Research and Technology},year = {2019},volume = {245},number = {10},pages = {2221-2231},author = {Gonz{\'a}lez-Moh{\'i}no, A. and Antequera, T. and P{\'e}rez-Palacios, T. and Ventanas, S.}}
- bibo:eissn
- ou:eid
- dcterms:contributor
- Gonzalez-Mohino A., Antequera T., Perez-Palacios T., Ventanas S.
- bibo:doi
- 10.1007/s00217-019-03309-w
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- European Food Research and Technology
- ou:tipoPublicacion
- dcterms:title
- Napping combined with ultra-flash profile (UFP) methodology for sensory assessment of cod and pork subjected to different cooking methods and conditions
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
