Screening of autochthonous lactic acid bacteria strains from artisanal soft cheese: probiotic characteristics and prebiotic metabolism

Literals

ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85068915882&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/20903298/
dcterms:creator
- Ruiz-Moyano S.
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85068915882&origin=inward
ou:bibtex
- @article{Ruiz_Moyano_2019, doi = {10.1016/j.lwt.2019.108388}, url = {https://doi.org/10.1016%2Fj.lwt.2019.108388}, year = 2019, month = {nov}, publisher = {Elsevier {BV}}, volume = {114}, pages = {108388}, author = {Santiago Ruiz-Moyano and Mar{\'{\i}}a Teresa P. Gon{\c{c}}alves dos Santos and Ana I. Galv{\'{a}}n and Almudena V. Merch{\'{a}}n and Elena Gonz{\'{a}}lez and Mar{\'{\i}}a de Gu{\'{\i}}a C{\'{o}}rdoba and Mar{\'{\i}}a Jos{\'{e}} Benito}, title = {Screening of autochthonous lactic acid bacteria strains from artisanal soft cheese: probiotic characteristics and prebiotic metabolism}, journal = {{LWT}} }
dcterms:publisher
- LWT
dcterms:title
- Screening of autochthonous lactic acid bacteria strains from artisanal soft cheese: probiotic characteristics and prebiotic metabolism
ou:eid
- 2-s2.0-85068915882
bibo:doi
- 10.1016/j.lwt.2019.108388
dcterms:contributor
- Ruiz-Moyano S., Goncalves dos Santos M.T.P., Galvan A.I., Merchan A.V., Gonzalez E., Cordoba M.D.G., Benito M.J.
ou:tipoPublicacion
- Article
fabio:hasPublicationYear
- 2019
vivo:identifier
- 2019-544
bibo:issn
- 0023-6438
bibo:volume
- 114