Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products

Literals

vivo:identifier
- 2019-760
bibo:page_range
- 269-276
bibo:doi
- 10.1016/j.fm.2019.01.024
bibo:eissn
- 1095-9998
ou:eid
- 2-s2.0-85062268471
fabio:hasPublicationYear
- 2019
bibo:issn
- 0740-0020
ou:bibtex
- @article{Peromingo_2019, doi = {10.1016/j.fm.2019.01.024}, url = {https://doi.org/10.1016%2Fj.fm.2019.01.024}, year = 2019, month = {sep}, publisher = {Elsevier {BV}}, volume = {82}, pages = {269--276}, author = {Bel{\'{e}}n Peromingo and Mar{\'{\i}}a J. Andrade and Josu{\'{e}} Delgado and Lourdes S{\'{a}}nchez-Montero and F{\'{e}}lix N{\'{u}}{\~{n}}ez}, title = {Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products}, journal = {Food Microbiology} }
dcterms:creator
- Peromingo B.
dcterms:contributor
- Peromingo B., Andrade M.J., Delgado J., Sanchez-Montero L., Nunez F.
dcterms:publisher
- Food Microbiology
ou:tipoPublicacion
- Article
dcterms:title
- Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85062268471&origin=inward
ou:urlOrcid
- http://dx.doi.org/10.1016/j.fm.2019.01.024
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85062268471&origin=inward
bibo:volume
- 82