Variations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (Olea europaea L.)

Literals

bibo:page_range
- 76-83
bibo:eissn
- 1947-6345
bibo:doi
- 10.1080/19476337.2020.1715486
ou:eid
- 2-s2.0-85079359315
ou:bibtex
- @article{Blanch_2020, doi = {10.1080/19476337.2020.1715486}, url = {https://doi.org/10.1080%2F19476337.2020.1715486}, year = 2020, month = {jan}, publisher = {Informa {UK} Limited}, volume = {18}, number = {1}, pages = {76--83}, author = {Gracia Patricia Blanch and Maria C. G{\'{o}}mez-Jim{\'{e}}nez and Maria Luisa Ruiz Del Castillo}, title = {Variations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (Olea europaea L.)}, journal = {{CyTA} - Journal of Food} }
dcterms:creator
- Blanch G.
dcterms:contributor
- Blanch G.P.; Gomez-Jimenez M.C.; Ruiz Del Castillo M.L.
fabio:hasPublicationYear
- 2020
vivo:identifier
- 2020-1011
bibo:issn
- 1947-6337
dcterms:publisher
- CYTA - Journal of Food
ou:tipoPublicacion
- Article
dcterms:title
- Variations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (Olea europaea L.)
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85079359315&origin=inward
ou:urlOrcid
- https://doi.org/10.1080/19476337.2020.1715486
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85079359315&origin=inward
bibo:volume
- 18