Literals
- vcard:url
- dcterms:creator
- Solomando J.C.
- dcterms:contributor
- Solomando J.C.; Antequera T.; Gonzalez-Mohino A.; Perez-Palacios T.
- ou:bibtex
- @article{Solomando_2020, doi = {10.1002/jsfa.10188}, url = {https://doi.org/10.1002%2Fjsfa.10188}, year = 2020, month = {jan}, publisher = {Wiley}, author = {Juan Carlos Solomando and Teresa Antequera and Alberto Gonz{\'{a}}lez-Moh{\'{\i}}no and Trinidad Perez-Palacios}, title = {Fish oil/lycopene microcapsules as a source of eicosapentaenoic and docosahexaenoic acids: a case study on spreads}, journal = {Journal of the Science of Food and Agriculture} }
- bibo:page_range
- 1875-1886
- bibo:doi
- 10.1002/jsfa.10188
- vivo:identifier
- 2020-337
- fabio:hasPublicationYear
- 2020
- bibo:eissn
- 1097-0010
- ou:eid
- 2-s2.0-85078676674
- bibo:issn
- 0022-5142
- dcterms:publisher
- Journal of the Science of Food and Agriculture
- ou:tipoPublicacion
- Article
- dcterms:title
- Fish oil/lycopene microcapsules as a source of eicosapentaenoic and docosahexaenoic acids: a case study on spreads
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- 12
- bibo:volume
- 100
Typed Literals
- dcterms:created
- 2020-03-30T00:00:00 (xsd:dateTime)