Literals
- vcard:url
- dcterms:creator
- Solomando J.C.
- dcterms:contributor
- Solomando J.C.; Antequera T.; Ruiz-Carrascal J.; Perez-Palacios T.
- ou:bibtex
- @article{Solomando_2019, doi = {10.1111/jfpp.14290}, url = {https://doi.org/10.1111%2Fjfpp.14290}, year = 2019, month = {nov}, publisher = {Wiley}, author = {J. C. Solomando and T. Antequera and J. Ruiz-Carrascal and T. Perez-Palacios}, title = {Improvement of encapsulation and stability of {EPA} and {DHA} from monolayered and multilayered emulsions by high-pressure homogenization}, journal = {Journal of Food Processing and Preservation} }
- bibo:volume
- 44
- ou:eid
- 2-s2.0-85074835794
- bibo:doi
- 10.1111/jfpp.14290
- bibo:eissn
- 1745-4549
- fabio:hasPublicationYear
- 2020
- vivo:identifier
- 2020-339
- bibo:issn
- 0145-8892
- dcterms:publisher
- Journal of Food Processing and Preservation
- ou:tipoPublicacion
- Article
- dcterms:title
- Improvement of encapsulation and stability of EPA and DHA from monolayered and multilayered emulsions by high-pressure homogenization
- ou:urlOrcid
- ou:urlScopus
Typed Literals
- dcterms:created
- 2020-01-01T00:00:00 (xsd:dateTime)
- ou:openaccess
- True (xsd:boolean)
- ou:vecesCitado
- 36 (xsd:integer)