https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-4996
Literals
- ou:bibtex
- @article{Gerhards_2020, doi = {10.1002/jsfa.10912}, url = {https://doi.org/10.1002%2Fjsfa.10912}, year = 2020, month = {nov}, publisher = {Wiley}, author = {Sandra Gerhards and Mar{\'{\i}}a Inmaculada Talaverano and Ana Isabel Andres and Carlos S{\'{a}}nchez-Vicente and Jes{\'{u}}s Lozano and Carlos Garc{\'{\i}}a-Latorre and Mar{\'{\i}}a Jes{\'{u}}s Petr{\'{o}}n and Sara Rodrigo}, title = {Different dry hopping and fermentation methods: influence on the beer nutritional quality}, journal = {Journal of the Science of Food and Agriculture}}
- dcterms:contributor
- bibo:doi
- fabio:hasPublicationYear
- vivo:identifier
- bibo:issn
- ou:tipoPublicacion
- dcterms:title
- Different dry hopping and fermentation methods: influence on the beer nutritional quality
- ou:urlOrcid
