https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2021-547
Literals
- ou:bibtex
- @article{González2021,title = {Do animal slaughter age and pre-cure freezing have a significant impact on the quality of Iberian dry-cured pork loin?},journal = {Meat Science},year = {2021},volume = {179},author = {Ortiz, A. and Gonz{\'a}lez, E. and Garc{\'i}a-Torres, S. and Gaspar, P. and Tejerina, D.}}
- dcterms:publisher
- vivo:identifier
- ou:eid
- dcterms:contributor
- Ortiz A., Gonzalez E., Garcia-Torres S., Gaspar P., Tejerina D.
- bibo:issn
- bibo:doi
- 10.1016/j.meatsci.2021.108531
- dcterms:creator
- fabio:hasPublicationYear
- ou:tipoPublicacion
- dcterms:title
- Do animal slaughter age and pre-cure freezing have a significant impact on the quality of Iberian dry-cured pork loin?
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
