Effect of animal age at slaughter on the muscle fibres of longissimus thoracis and meat quality of fresh loin from iberian × duroc crossbred pig under two production systems

Literals

vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85110457696&origin=inward
ou:eid
- 2-s2.0-85110457696
ou:bibtex
- @article{Ortiz_2021, doi = {10.3390/ani11072143}, url = {https://doi.org/10.3390%2Fani11072143}, year = 2021, month = {jul}, publisher = {{MDPI} {AG}}, volume = {11}, number = {7}, pages = {2143}, author = {Alberto Ortiz and David Tejerina and Susana Garc{\'{\i}}a-Torres and Elena Gonz{\'{a}}lez and Javier Francisco Morcillo and Ana Isabel Mayoral}, title = {Effect of Animal Age at Slaughter on the Muscle Fibres of Longissimus thoracis and Meat Quality of Fresh Loin from Iberian {\texttimes} Duroc Crossbred Pig under Two Production Systems}, journal = {Animals} }
dcterms:creator
- Ortiz A.
dcterms:contributor
- Ortiz A., Tejerina D., Garcia-Torres S., Gonzalez E., Morcillo J.F., Mayoral A.I.
bibo:doi
- 10.3390/ani11072143
bibo:eissn
- 2076-2615
fabio:hasPublicationYear
- 2021
vivo:identifier
- 2021-619
dcterms:publisher
- Animals
ou:tipoPublicacion
- Article
dcterms:title
- Effect of animal age at slaughter on the muscle fibres of longissimus thoracis and meat quality of fresh loin from iberian × duroc crossbred pig under two production systems
ou:urlOrcid
- https://doi.org/10.3390/ani11072143
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85110457696&origin=inward
bibo:volume
- 11