Non-destructive Fluorescence Spectroscopy as a Tool for Discriminating Between Olive Oils According to Agronomic Practices and for Assessing Quality Parameters

Literals

vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85114181232&origin=inward
bibo:eissn
- 1936-976X
ou:bibtex
- @article{Fernández2022,title = {Non-destructive Fluorescence Spectroscopy as a Tool for Discriminating Between Olive Oils According to Agronomic Practices and for Assessing Quality Parameters},journal = {Food Analytical Methods},year = {2022},volume = {15},number = {2},pages = {253-265},author = {Mart{\'i}n-Tornero, E. and Fern{\'a}ndez, A. and P{\'e}rez-Rodriguez, J.M. and Dur{\'a}n-Mer{\'a}s, I. and Prieto, M.H. and Mart{\'i}n-Vertedor, D.}}
bibo:doi
- 10.1007/s12161-021-02112-2
dcterms:contributor
- Martin-Tornero E.; Fernandez A.; Perez-Rodriguez J.M.; Duran-Meras I.; Prieto M.H.; Martin-Vertedor D.
ou:eid
- 2-s2.0-85114181232
dcterms:creator
- Martín-Tornero E.
fabio:hasPublicationYear
- 2022
vivo:identifier
- 2022-1215
bibo:issn
- 1936-9751
bibo:page_range
- 253-265
dcterms:publisher
- Food Analytical Methods
ou:tipoPublicacion
- Article
dcterms:title
- Non-destructive Fluorescence Spectroscopy as a Tool for Discriminating Between Olive Oils According to Agronomic Practices and for Assessing Quality Parameters
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85114181232&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85114181232&origin=inward
bibo:volume
- 15