Literals
- vivo:identifier
- 2022-1602
- dcterms:contributor
- ou:bibtex
- @incollection{Soglia_2022, doi = {10.1007/978-1-0716-2002-1_10}, url = {https://doi.org/10.1007%2F978-1-0716-2002-1_10}, year = 2022, publisher = {Springer {US}}, pages = {107--114}, author = {Francesca Soglia and Giulia Baldi and Alberto Gonz{\'{a}}lez-Mohino and Silvia D{\'{\i}}az-Velasco and Massimiliano Petracci and Mario Est{\'{e}}vez}, title = {Spectrophotometric Analysis of Protein Carbonyls}, booktitle = {Methods to Assess the Quality of Meat Products}}
- bibo:doi
- 10.1007/978-1-0716-2002-1_10
- fabio:hasPublicationYear
- 2022
- bibo:isbn
- 9781071620021
- bibo:issn
- 2662-950X
- dcterms:publisher
- Methods to Assess the Quality of Meat Products
- ou:tipoPublicacion
- Book Chapter
- dcterms:title
- Spectrophotometric Analysis of Protein Carbonyls
- vcard:url
- ou:urlOrcid
Inverse Relations
- Has related: ou:tienePublicacion
