Physicochemical and sensory quality of dried figs (Ficus carica L.) as affected by drying method and variety

Literals

ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85123952761&origin=inward
fabio:hasPublicationYear
- 2022
ou:bibtex
- @article{Lachtar_2022, doi = {10.1111/jfpp.16379}, url = {https://doi.org/10.1111%2Fjfpp.16379}, year = 2022, month = {feb}, publisher = {Wiley}, volume = {46}, number = {3}, author = {Dhekra Lachtar and Faten Zaouay and Cristina Pereira and Alberto Martin and Jameleddine Ben Abda and Messaoud Mars}, title = {Physicochemical and sensory quality of dried figs ( Ficus carica L.) as affected by drying method and variety}, journal = {Journal of Food Processing and Preservation} }
dcterms:creator
- Lachtar D.
ou:eid
- 2-s2.0-85123952761
dcterms:contributor
- Lachtar D., Zaouay F., Pereira C., Martin A., Ben Abda J., Mars M.
bibo:eissn
- 1745-4549
bibo:doi
- 10.1111/jfpp.16379
vivo:identifier
- 2022-832
bibo:issn
- 0145-8892
dcterms:publisher
- Journal of Food Processing and Preservation
ou:tipoPublicacion
- Article
dcterms:title
- Physicochemical and sensory quality of dried figs (Ficus carica L.) as affected by drying method and variety
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85123952761&origin=inward
ou:urlOrcid
- https://doi.org/10.1111/jfpp.16379
bibo:volume
- 46