Effect of selected agents for ochratoxin A biocontrol on the colour, texture and volatile profile of dry-cured fermented sausages

Literals

bibo:eissn
- 1097-0010
ou:eid
- 2-s2.0-85166432792
bibo:doi
- 10.1002/jsfa.12868
ou:bibtex
- @article{Álvarez2023,title = {Effect of selected agents for ochratoxin A biocontrol on the colour, texture and volatile profile of dry-cured fermented sausages},journal = {Journal of the Science of Food and Agriculture},year = {2023},volume = {103},number = {15},pages = {7862-7868},author = {?lvarez, M. and N{\'u}{\~n}ez, F. and Cebri{\'a}n, E. and Roncero, E. and Andrade, M.J.}}
dcterms:contributor
- Alvarez M., Nunez F., Cebrian E., Roncero E., Andrade M.J.
dcterms:creator
- Álvarez M.
bibo:volume
- 103
dcterms:title
- Effect of selected agents for ochratoxin A biocontrol on the colour, texture and volatile profile of dry-cured fermented sausages
bibo:page_range
- 7862-7868
bibo:issn
- 0022-5142
vivo:identifier
- 2023-2541
ou:tipoPublicacion
- Article
fabio:hasPublicationYear
- 2023
dcterms:publisher
- Journal of the Science of Food and Agriculture
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85166432792&origin=inward
ou:urlOrcid
- http://dx.doi.org/10.1002/jsfa.12868
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85166432792&origin=inward