Authentication of pure and adulterated edible oils using non-destructive ultrasound

Literals

• dcterms:contributor
  • A. Jiménez, M. Rufo, J.M. Paniagua, A. González-Mohino, L.S. Olegario
• dcterms:publisher
  • Food Chemistry
• bibo:issn
  • 0308-8146
• fabio:hasPublicationYear
  • 2023
• ou:eid
  • 2-s2.0-85166284613
• dcterms:creator
  • Jiménez A.
• vivo:identifier
  • 2023-2563
• bibo:eissn
  • 1873-7072
• bibo:doi
  • 10.1016/j.foodchem.2023.136820
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Authentication of pure and adulterated edible oils using non-destructive ultrasound
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85166284613&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1016/j.foodchem.2023.136820
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85166284613&origin=inward
• ou:vecesCitado
  • 4
• bibo:volume
  • 429

Typed Literals

• dcterms:created
  • 2023-12-15T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • Food Chemistry

Inverse Relations

• Has related: ou:tienePublicacion
  • ALBERTO GONZÁLEZ-MOHINO JIMÉNEZ
  • ANTONIO JIMÉNEZ BARCO
  • JESÚS MANUEL PANIAGUA SÁNCHEZ
  • LARY SOUZA OLEGARIO
  • MARÍA MONTAÑA RUFO PÉREZ