Application of smellscapes and affective-cognitive analysis in memorable cheese-based tourism experiences

Literals

• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85174195068&origin=inward
• bibo:issn
  • 1878-450X
• dcterms:contributor
  • Moreno-Lobato A., Di-Clemente E., Campon-Cerro A.M., Hernandez-Mogollon J.-M.
• bibo:doi
  • 10.1016/j.ijgfs.2023.100815
• fabio:hasPublicationYear
  • 2023
• vivo:identifier
  • 2023-3674
• bibo:eissn
  • 1878-4518
• dcterms:creator
  • Moreno-Lobato A.
• ou:eid
  • 2-s2.0-85174195068
• dcterms:publisher
  • International Journal of Gastronomy and Food Science
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Application of smellscapes and affective-cognitive analysis in memorable cheese-based tourism experiences
• ou:urlOrcid
  • http://dx.doi.org/10.1016/j.ijgfs.2023.100815
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85174195068&origin=inward
• bibo:volume
  • 34

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 11 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • International Journal of Gastronomy and Food Science

Inverse Relations

• Has related: ou:tienePublicacion
  • ANA MARÍA CAMPÓN CERRO
  • ANA MORENO LOBATO
  • ELIDE DI CLEMENTE
  • JOSÉ MANUEL HERNÁNDEZ MOGOLLÓN