Literals
- dcterms:coverage
- 2012, 2014-2023
- vcard:country-name
- Netherlands
- ou:categoriaSJR
- Food Science (Q2)
- Cultural Studies (Q1)
- ou:codigoRevista
- 1878-4518
- bibo:eissn
- 1878-4518
- dcterms:identifier
- 2023-14619
- bibo:issn
- 1878-450X
- vcard:region
- Western Europe
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- International Journal of Gastronomy and Food Science
Typed Literals
- ou:sjr
- 0.62 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Application of smellscapes and affective-cognitive analysis in memorable cheese-based tourism experiences
- From stigma to haute cuisine: Strategies, agents, and discourses in the revalorisation of Carob as a gourmet product
- Popular cuisines at foodie tables. Social class, distinction, and food transformation and incorporation in contemporary gastronomies
- Tradition, upward social mobility, and sophistication: An ethnographic appraisal of the patatera