Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers

Literals

dcterms:contributor
- Carrapiso A.I., Pimienta M., Martin L., Cardenia V., Andres A.I.
bibo:doi
- 10.3390/foods12203757
ou:bibtex
- @article{Martín2023,title = {Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers},journal = {Foods},year = {2023},volume = {12},number = {20},author = {Carrapiso, A.I. and Pimienta, M. and Mart{\'i}n, L. and Cardenia, V. and Andr{\'e}s, A.I.}}
dcterms:creator
- Carrapiso A.I.
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85175158879&origin=inward
dcterms:title
- Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers
dcterms:publisher
- Foods
vivo:identifier
- 2023-3737
bibo:eissn
- 2304-8158
ou:tipoPublicacion
- Article
fabio:hasPublicationYear
- 2023
ou:eid
- 2-s2.0-85175158879
ou:urlOrcid
- https://doi.org/10.3390/foods12203757
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85175158879&origin=inward
bibo:volume
- 12