Rosmarinus officinalis reduces the ochratoxin A production by Aspergillus westerdijkiae in a dry-cured fermented sausage-based medium

Literals

• dcterms:creator
  • Álvarez M.
• dcterms:publisher
  • Food Control
• bibo:doi
  • 10.1016/j.foodcont.2022.109436
• ou:eid
  • 2-s2.0-85149862078
• fabio:hasPublicationYear
  • 2023
• vivo:identifier
  • 2023-38
• bibo:issn
  • 0956-7135
• dcterms:contributor
  • Alvarez M.; Andrade M.J.; Delgado J.; Nunez F.; Roman A.-C.; Rodrigues P.
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Rosmarinus officinalis reduces the ochratoxin A production by Aspergillus westerdijkiae in a dry-cured fermented sausage-based medium
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85149862078&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1016/j.foodcont.2022.109436
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85149862078&origin=inward
• bibo:volume
  • 145

Typed Literals

• dcterms:created
  • 2023-03-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 8 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • FOOD CONTROL

Inverse Relations

• Has related: ou:tienePublicacion
  • FÉLIX NÚÑEZ BREÑA
  • JOSUÉ DELGADO PERÓN
  • MARÍA JESÚS ANDRADE GRACIA
  • MARÍA MICAELA ÁLVAREZ RUBIO
  • ÁNGEL CARLOS ROMÁN GARCÍA