Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics

Literals

ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85140718349&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85140718349&partnerID=MN8TOARS
ou:bibtex
- @article{Rodríguez-Cáceres2023,title = {Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics},journal = {Journal of Food Composition and Analysis},year = {2023},volume = {115},author = {Palomino-Vasco, M. and Rodr{\'i}guez-C{\'a}ceres, M.I. and Mora-D{\'i}ez, N.}}
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85140718349&origin=inward
dcterms:title
- Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics
dcterms:publisher
- Journal of Food Composition and Analysis
dcterms:creator
- Palomino-Vasco M.
bibo:doi
- 10.1016/j.jfca.2022.104946
dcterms:contributor
- Palomino-Vasco M.; Rodriguez-Caceres M.I.; Mora-Diez N.
vivo:identifier
- 2023-4
ou:eid
- 2-s2.0-85140718349
bibo:issn
- 0889-1575
fabio:hasPublicationYear
- 2023
ou:tipoPublicacion
- Article
ou:urlZenodo
- https://zenodo.org/records/10578551
bibo:volume
- 115